Snapguide

How to caramelize figs

Figs are almost out of season, get them while you can.

289
STEPS
INGREDIENTS
Figs and sugar. Herbs, garlic and butter are optional.

Figs and sugar. Herbs, garlic and butter are optional.

High heat

High heat

You want to choose figs that are not too soft but still juicy.

You want to choose figs that are not too soft but still juicy.

Bubbles will start to appear.

Bubbles will start to appear.

Lower the heat if you think it's browning too fast

Lower the heat if you think it's browning too fast

They should be done

They should be done

Flip to check the color

Flip to check the color

You can take them out like this

You can take them out like this

Or put the heat back on to follow the optional route

Or put the heat back on to follow the optional route

Flip

Flip

Let them cook for a one minute or so. The heat should be on minimum by now.

Let them cook for a one minute or so. The heat should be on minimum by now.

Pass it throw kitchen paper to absorb the excess fat

Pass it throw kitchen paper to absorb the excess fat

Grab a piece of bread

Grab a piece of bread

Slice

Slice

Toasted almonds, goat cheese, fresh fig and arugula.

Toasted almonds, goat cheese, fresh fig and arugula.

Grill pan on

Grill pan on

Drizzle some olive oil. Don't be cheap.

Drizzle some olive oil. Don't be cheap.

Slice the fresh fig in pieces. Snack a little bit.

Slice the fresh fig in pieces. Snack a little bit.

Check your toast

Check your toast

Take it out when it's just like how you want it. You can scrub a little bit of raw garlic if you want to.

Take it out when it's just like how you want it. You can scrub a little bit of raw garlic if you want to.

Crumble the cheese on top

Crumble the cheese on top

Caramelized and fresh figs

Caramelized and fresh figs

Season your lettuce with salt and olive oil.

Season your lettuce with salt and olive oil.

Add lettuce.

Add lettuce.

You can chop chop some almonds or just grate it like cheese.

You can chop chop some almonds or just grate it like cheese.

Season with some balsamic vinegar.

Season with some balsamic vinegar.

Salt and pepper. Go for it.

Salt and pepper. Go for it.

Enjoy.

Enjoy.

Have fun.

Have fun.

If you liked it a lot you can always make another one.

Pair it with some wine.

Pair it with some wine.

Thank you for watching.

Thank you for watching.

Thank you again for sending you experiments. Feel free to send it to @frederico on twitter or Instagram.

Thank you again for sending you experiments. Feel free to send it to @frederico on twitter or Instagram.

  • Figs
  • Sugar