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Preheat oven to 180C fan-force. Line 2 baking trays with baking paper.

Using an electric mixer, beat butter, sugars and vanilla for 1-2 minutes or until smooth and well combined. Beat in egg until combined

Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly.

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool.

  • 150.0g Softened butter
  • 1/2c Caster sugar
  • 1/2c Brown sugar
  • 1.0tsp Vanilla extract
  • 1.0 egg
  • 3/4c plain flour
  • 1.0 block of caramel chocolate