Snapguide

How to can pickles in a combi oven

Pickling made easy with an Alto-Shaam combi oven

93
STEPS
INGREDIENTS
Raw seedless pickling cucumbers

Raw seedless pickling cucumbers

Cut into jar size quarters

Cut into jar size quarters

Chop onion

Chop onion

Pickling juice ingredients

Pickling juice ingredients

Mix with salt

Mix with salt

Cover and chill 1.5 hours

Cover and chill 1.5 hours

Rinse salt off cucumbers

Rinse salt off cucumbers

Make brine for jars

Make brine for jars

Sterilize the jars

Sterilize the jars

Fill jars with pickles and onions

Fill jars with pickles and onions

Fill jars to the neck line

Fill jars to the neck line

Add pickling brine up to jar neckline

Add pickling brine up to jar neckline

Cook low temp steam mode 10min 190F

  • 4.0 Seedless cucumber packages
  • 1.0 Medium white onion
  • 1.0 Chili pepper
  • 1/2Tbsp Salt
  • 1.0c White sugar
  • 1.0c White vinegar
  • 1/2c Apple cider vinegar
  • 1/4c Light brown sugar
  • 1/2tsp Mustard seeds
  • 1/2tsp Whole coriander
  • 1/8c Ground turmeric