Name: How to can pickles in a combi oven
Ingredients: 4.0 Seedless cucumber packages; 1.0 Medium white onion; 1.0 Chili pepper; 1/2Tbsp Salt; 1.0c White sugar; 1.0c White vinegar; 1/2c Apple cider vinegar; 1/4c Light brown sugar; 1/2tsp Mustard seeds; 1/2tsp Whole coriander; 1/8c Ground turmeric

STEPS
INGREDIENTS
Raw seedless pickling cucumbers
Cut into jar size quarters
Chop onion
Pickling juice ingredients
Mix with salt
Cover and chill 1.5 hours
Rinse salt off cucumbers
Make brine for jars
Sterilize the jars
Fill jars with pickles and onions
Fill jars to the neck line
Add pickling brine up to jar neckline
Cook low temp steam mode 10min 190F
4.0 Seedless cucumber packages
1.0 Medium white onion
1.0 Chili pepper
1/2Tbsp Salt
1.0c White sugar
1.0c White vinegar
1/2c Apple cider vinegar
1/4c Light brown sugar
1/2tsp Mustard seeds
1/2tsp Whole coriander
1/8c Ground turmeric

How to can pickles in a combi oven

Pickling made easy with an Alto-Shaam combi oven