How to cakepops (with a cakepop maker)

Gather supplies...

Pour milk, eggs, and cake mix into a large mixing bowl.

Mix until creamy unless you have a mixer, which would be set on medium for 2 minutes.(:

Pour batter into a bag like this!

Push all batter to one corner of the bag and make a small snip at the corner.

BEFORE heating your maker, pour the batter into the maker. THEN heat the maker and when it's hot enough, put the timer for 3:30 minutes. You can use a toothpick to see if it's done.

Put your bag of batter into a bowl to reduce the mess.

When they are done, they should look round, plump and smell delicious! Don't worry, they aren't burnt.

Transfer to a plate/cooling rack.

Melt your candy melts by the directions it comes with. (I used Candi Quiks)

Make sure your cake balls are cooled.

Take the lollipop stick and dip it in the "glaze"

Stick it into a cake pop. This acts as a "cement" to keep the stick in place.

Continue with each cakepop.

Put the cakepops in the fridge for about 5 minutes, or until the candy coat is hard.

Finally, dip your cakepop into the coating, make sure your coating is warm and gooey, but still thick.

Cover the whole cakepop as much as you would like.

Cool all cakepops and add sprinkles of your choice.

And there you go! I used funfetti cake mix with vanilla coating and they came out so good!