Name: How to broil mussels in an alto-shaam 4.10 combi oven
Ingredients: Mussels; Butter; Lemon juice and zest; Salt & pepper; Cayenne pepper

STEPS
INGREDIENTS
New Zealand green lip muscles
In a Robo Coupe add butter and lemon zest
Add the juice
Pepper
Kosher salt
Spice it up
Put into a piping bag
Pipe on to muscles
Ready to broil
Pre-heat browning bar prior to putting into the oven
Broil for four minutes and ready
 Mussels
 Butter
 Lemon juice and zest
 Salt & pepper
 Cayenne pepper

How to broil mussels in an alto-shaam 4.10 combi oven

Broiled tender and quick in the new 4.10 combi oven from alto-Shaam. Use this feature for finishing all types of food and don't tie up your oven.