Snapguide
STEPS
INGREDIENTS
Defrost steak completely

Defrost steak completely

Score steak using a sharp knife. I use a diamond pattern with 1 inch between slices and about .25 inches deep. Season with the worcestershire, rosemary, garlic. Add some tenderizer if you have it.

Put the steak inside a ziploc bag and pour the marinade into it. Remove excess air.

Put the steak inside a ziploc bag and pour the marinade into it. Remove excess air.

Pound it with a heavy object such as a small skillet or pan.

Pound it with a heavy object such as a small skillet or pan.

Let the juices soak in overnight or 1hour

Turn on broiler and let it preheat for 20 minutes

Turn on broiler and let it preheat for 20 minutes

Pat the steak dry with a paper towel.

Put steak on broiler pan using the tongs. It should sizzle a little if the broiler is hot enough.

Put steak on broiler pan using the tongs. It should sizzle a little if the broiler is hot enough.

Close the broiler.

Close the broiler.

Flip the steak after about 2 minutes. Time depends on how thick your steak is. Close the broiler again.

Take out the steak after about 2 minutes. Use tongs and not a fork to prevent the juices from coming out.

Let rest for at least 5 minutes to let the juices settle in. This is important. If you slice it and a lot of juice comes out, then its too early.

Your steak is done! sorry I ate it already and forgot to take a picture because it was so delicious! It came out medium well and very tender.

  • Cheap steak
  • Worcestershire Sauce
  • Rosemary
  • Garlic powder
  • Tenderizer
  • Ziploc bag
  • Tongs
  • Paper towel