Slice up peeled ginger as finely as possible, add to water in a saucepan with peppermint teabags. Bring to the boil. Remove teabags and leave on the boil 3 minutes. Remove any frothy bits.
And serve with a teaspoon of muscovado sugar, or sweetener of your choice. Refreshing and soothing.
- 2.0 Peppermint teabags
- 1.0in Ginger root peeled
- 1.0l Water