How to blanch vegetables with oyster sauce & garlic oil

This is very common dish found practically in every Chinese home, restaurant and food stalls.

226
STEPS
INGREDIENTS

Bring a pot of water to boil.

Bring a pot of water to boil.

Put in the vegetables and cook by stirring them frequently until they are done. About 2 minutes.

Put in the vegetables and cook by stirring them frequently until they are done. About 2 minutes.

Do add 1/2 tsp of salt to prevent the vegetables turn yellow.

Do add 1/2 tsp of salt to prevent the vegetables turn yellow.

Place it on a plate.

Place it on a plate.

Pour the oyster sauce on top.

Pour the oyster sauce on top.

Bring oil and garlic to fry until garlic turn golden brown and pour on top the oyster sauce.

Bring oil and garlic to fry until garlic turn golden brown and pour on top the oyster sauce.

Mix well and serve immediately. Enjoy! 😍

  • 1.0bnch Hong Kong collard greens
  • 2.0Tbsp Oyster sauce
  • 1.0Tbsp Oil
  • 1/2Tbsp Garlic
  • 1/2tsp Salt
  • Water
Kuala Lumpur, Malaysia
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