Snapguide

How to blackberry muffins from scratch

Blackberry Muffins From Scratch

4
STEPS
INGREDIENTS

Mix egg, milk, melted butter and vanilla. Add dry ingredients, stir just until dry ingredients are moistened.

Add blackberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375\u00b0F for 20 to 25 minutes

Add blackberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375°F for 20 to 25 minutes

  • 1 cup fresh or frozen blackberries
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 2 tsp baking powder