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How to blackberry muffins from scratch

Blackberry Muffins From Scratch

10
STEPS
INGREDIENTS

Mix egg, milk, melted butter and vanilla. Add dry ingredients, stir just until dry ingredients are moistened.

Add blackberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375\u00b0F for 20 to 25 minutes

Add blackberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375°F for 20 to 25 minutes

  • 1 cup fresh or frozen blackberries
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 2 tsp baking powder