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How to bircher muesli with pear, blueberries and almonds

Bircher Muesli With Pear, Blueberries and Almonds

9
STEPS
INGREDIENTS
Ingredients

Ingredients

Pour the 2 cups of oats and 375ml of apple juice into a bowl. Stir with a fork, place glad wrap over and leave in fridge for 1hr.

Pour the 2 cups of oats and 375ml of apple juice into a bowl. Stir with a fork, place glad wrap over and leave in fridge for 1hr.

Grate the pear

Grate the pear

Add: Blueberries, grated pear, yoghurt and muesli. Then stir them all together.

Add: Blueberries, grated pear, yoghurt and muesli. Then stir them all together.

Toast the almonds

Toast the almonds

Cut strawberry tops off then slice in half.

Cut strawberry tops off then slice in half.

Add strawberries to mixing bowl.

Add strawberries to mixing bowl.

Breakfast is served

Breakfast is served

Try with honey as well.

The Muesli tasted tropical but also had a thick texture to it which was given by the yoghurt and oats. The blueberries and strawberries added an additional crunch.

  • 200.0g Rolled oats
  • 375.0c Apple juice
  • 2.0 Pears
  • 125.0g Plain yogurt
  • 4.0Tbsp Chopped Almonds
  • 125.0g Blueberries
  • 250.0 Strawberries
  • Honey