Ingredients: Macaroni, mayonnaise, vinegar, sugar, salt, pepper, milk, spicy/sweet pickles, black olives, roasted red peppers (you can use pimentos instead!), and green onions
Start by boiling water. Add macaroni noodles and cook till ready. Drain and rinse with cold water when done.
Next, chop up 1/4 cup olives
Thinly slice green onion.
Obtain 1 1/2 roasted red pepper. Slice then chop.
Grab some juicy, delicious pickles and dice 'em up!
To start the dressing, get 1/4 cup mayonnaise.
Pour 1/2 tablespoon in bowl.
Add 1 1/2 teaspoon of mouth watering sugary goodness.
A pinchy pinch of salt(;
2 tablespoons of whiter than snow leche.
Mix together and add negro pepper.
Gently pour the dressing over the round, smooth, inviting macaroni noodles.
Introduce the red peppers to the lovely macaroni ever so gently to avoid conflict of taste.
To assure conflict is avoided, initiate the pickles.
To sooth further tension, hit up some green onions.
For the finishing touch, throw 'em olives in there.
- 2.0c Elbow Macaroni
- 0.0part Roasted Red Pepper (Chopped)
- 0.0c Black Olives (Fine Chopped)
- 1.0part Green Onions (Sliced)
- 0.0c Mayonnaise
- 0.0Tbsp Red Wine Vinegar
- 1.0tsp Sugar
- 1.0pch Salt
- 2.0pch Black Pepper
- 2.0Tbsp Milk
- 0.0tsp Pickle Juice
- 3.0part Pickles (Diced)