How to bechamel potatoes with dill

Maybe it's not called bechamel since there's no cheese in it but it reminded me of it and there's no proper translation..

47
STEPS
INGREDIENTS

This recipe serves 4 ( but I only did 2 portions).

Boil the potatoes.

Boil the potatoes.

Chop the dill.

Chop the dill.

Melt the butter.

Melt the butter.

Add wheat flour.

Add wheat flour.

Mix flour and melted butter. Whisk while adding the milk.

Mix flour and melted butter. Whisk while adding the milk.

Boil for a few minutes. Add more salt and or white pepper if needed.

Boil for a few minutes. Add more salt and or white pepper if needed.

When the potatoes are cooked, let them rest a while and chop them up in quarters.

When the potatoes are cooked, let them rest a while and chop them up in quarters.

Gently add the potatoes to the bechamel sauce.

Gently add the potatoes to the bechamel sauce.

Also add the dill. Gently stir.

Serve with cold-smoked ( or plain smoked) salmon or Swedish Isterband (a kind of sausage).

Serve with cold-smoked ( or plain smoked) salmon or Swedish Isterband (a kind of sausage).

  • 16.0 Potatoes
  • 2.0Tbsp Butter
  • 2.0Tbsp Wheat flour
  • 400.0ml Milk
  • 1.0pch White pepper
  • 1.0pch Salt
  • 100.0ml Dill
Växjö, Sweden
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