How to bechamel potatoes with dill

Name: How to bechamel potatoes with dill
Ingredients: 16.0 Potatoes; 2.0Tbsp Butter; 2.0Tbsp Wheat flour; 400.0ml Milk; 1.0pch White pepper; 1.0pch Salt; 100.0ml Dill

Maybe it's not called bechamel since there's no cheese in it but it reminded me of it and there's no proper translation..

    
STEPS
INGREDIENTS

This recipe serves 4 ( but I only did 2 portions).
Boil the potatoes.
Chop the dill.
Melt the butter.
Add wheat flour.
Mix flour and melted butter. Whisk while adding the milk.
Boil for a few minutes. Add more salt and or white pepper if needed.
When the potatoes are cooked, let them rest a while and chop them up in quarters.
Gently add the potatoes to the bechamel sauce.
Also add the dill. Gently stir.
Serve with cold-smoked ( or plain smoked) salmon or Swedish Isterband (a kind of sausage).

16.0 Potatoes
2.0Tbsp Butter
2.0Tbsp Wheat flour
400.0ml Milk
1.0pch White pepper
1.0pch Salt
100.0ml Dill

Växjö, Sweden