How to bbq ribs on the weber grill

Supplies...

Apply thin layer of cayenne on both sides. Then cover with Magic.

Give racks a Swedish massage. Once completed, place in fridge over night.

5-6 hours before serving, start chimney. Plus, take ribs out of fridge.

Place coals on one side (indirect heat); drip pans with beer (or other liquid) on the other.

Stack racks over drip pans. Rotate every 45-60 minutes. Allow for them to sweat on one another.

While the ribs sweat, soak applewood chunks and/or chips in water. I like to use both.

After a few rotations, place ribs in rack. Place applewood chips/chunks to hot coals. Recover the grill.

Do a dance while the ribs get happy. Smoke for an hour or so.

Get the bone suckin' ready.

Glaze ribs with sauce. Keep on grill for 15-20 minutes to carmelize.

Cover and let rest for 10 minutes.

Cut them up and eat. Notice the smoke ring.