Preheat oven to 425. Put wire rack in a coolie sheet and spray with a non-stick spray.Dip each Zuchinni slice in the milk, coat with dry mixture, and lay on the rack.Bake for about 30 minutes or until browned. Enjoy!!
1/4 cup Italian breadcrumbs 1/4 cup fresh Parmesan cheese 1/4 teaspoon garlic salt 1/4 teaspoon black pepper 2 medium zucchinis, cut diagonally, 1/4" thick Milk to use as wash
