Preheat oven to 425. Put wire rack in a coolie sheet and spray with a non-stick spray.
Dip each Zuchinni slice in the milk, coat with dry mixture, and lay on the rack.
Bake for about 30 minutes or until browned. Enjoy!!
- 1/4 cup Italian breadcrumbs
- 1/4 cup fresh Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 2 medium zucchinis, cut diagonally, 1/4" thick
- Milk to use as wash