How to baked vacherin mont d'or cheese (english)

Before starting the recipe, preheat oven (200 ° C/370º F)

Wrap the box Mont d'Or with foil, with this you will avoid burning the wood while baking

Peel the garlic cloves

Open a small hole with a knife

Insert the garlic clove into the small hole

Repeat with all the garlic cloves

With the tip of a knife, make a small hole in the center of the cheese

Pour the dry white wine into the hole

Bake in the oven (15 to 20 minutes)

To serve, place the cheese box onto a serving plate and eat like fondue style with gherkins (pickles), pickled pearl onions, slices of dried meat and bread