Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic.
In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
The crispy dried chicken is good with some tomatoes, broccoli or couscous.
- 2.0Tbsp Olive oil
- 3.0 Cloves of garlic
- 3/4c Bread crump
- 1.0c Parmesan cheese
- 1/4tsp Black pepper
- 2.0 Basil cube
- 2.0 Piece of chicken
Los angeles, CA