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How to bake yummylicious gluten free cheese puff

Bake Yummylicious Gluten Free Cheese Puff

14
STEPS
INGREDIENTS
Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.

Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.

Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.

Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.

Pour the mixture till 3/4 full in each mold.

Pour the mixture till 3/4 full in each mold.

Bake in the oven for 20 minutes, until all puffy and just lightly browned.

Bake in the oven for 20 minutes, until all puffy and just lightly browned.

Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

Enjoy this ....

  • 1.0 Egg, room temperature
  • 1/3c Vegetable Oil
  • 2/3c Milk
  • 1/2c Tapioca Starch
  • 1/2c Grated Cheese
  • 1.0tsp Salt