Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.
Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.
Pour the mixture till 3/4 full in each mold.
Bake in the oven for 20 minutes, until all puffy and just lightly browned.
Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.
Enjoy this ....
- 1.0 Egg, room temperature
- 1/3c Vegetable Oil
- 2/3c Milk
- 1/2c Tapioca Starch
- 1/2c Grated Cheese
- 1.0tsp Salt