Snapguide

How to bake yummy marble cookies 🍰

A very simple and easy to make, but tasty marble cookies :) (ciciban coolinarika)

448
STEPS
INGREDIENTS
This is what we will be baking :) hope you enjoy...

This is what we will be baking :) hope you enjoy...

1. Beat the butter with electric mixer (make sure it is at room temperature, if not 20  seconds in the microwave will do the job)

1. Beat the butter with electric mixer (make sure it is at room temperature, if not 20 seconds in the microwave will do the job)

2. Now add icing sugar and vanilla sugar to the butter

2. Now add icing sugar and vanilla sugar to the butter

3. Mix well until the mixture becomes fluffy

3. Mix well until the mixture becomes fluffy

4. Now add 1 egg to the mixture and mix well

4. Now add 1 egg to the mixture and mix well

5. Add flour in small amounts at a time and mix well. When you feel it has become hard to mix with the electric mixer use a wooden spoon instead until you've added all the flour

5. Add flour in small amounts at a time and mix well. When you feel it has become hard to mix with the electric mixer use a wooden spoon instead until you've added all the flour

Mix mix mix ....

Mix mix mix ....

Yep keep mixing ...

Yep keep mixing ...

6. Now use your hands to make the mixture like a dough

6. Now use your hands to make the mixture like a dough

7. Place the dough on your working board and knead further until you've got a smooth dough

7. Place the dough on your working board and knead further until you've got a smooth dough

8. Now cut the dough in two

8. Now cut the dough in two

9. Leave one half on the side

9. Leave one half on the side

10. On the other half make a hole in the middle and add the cacao

10. On the other half make a hole in the middle and add the cacao

11. Knead the dough until it becomes chocolate brown

11. Knead the dough until it becomes chocolate brown

This is what you will end up with

This is what you will end up with

12. Now place a baking paper under the dough and using a wooden pin roll the dough into a rectangular shape

12. Now place a baking paper under the dough and using a wooden pin roll the dough into a rectangular shape

It should look like this

It should look like this

13. Now take the chocolate brown dough and repeat the previous step

13. Now take the chocolate brown dough and repeat the previous step

It should like something like this

It should like something like this

14. Now lay the chocolate brown dough over the white dough

14. Now lay the chocolate brown dough over the white dough

Stick the dough together by rolling over with a pin, but do not take the baking paper off.

Stick the dough together by rolling over with a pin, but do not take the baking paper off.

15. Now start from the end and roll the dough inwards

15. Now start from the end and roll the dough inwards

You will end up with this

You will end up with this

16. Now take a knife and cut the rolled dough into small sections

16. Now take a knife and cut the rolled dough into small sections

Like this...

Like this...

The inside should look something like this

The inside should look something like this

17. Now take a small section and roll it into your hands making small balls

17. Now take a small section and roll it into your hands making small balls

They will look like this

They will look like this

And this...

And this...

18. Place the small balls onto a tray lined with baking paper and cook on 160 degrees in the oven for 20 minutes

18. Place the small balls onto a tray lined with baking paper and cook on 160 degrees in the oven for 20 minutes

When you take them out of the oven they will still be soft when you touch them, but don't worry, just let them cool down for a few minutes before taking them out

When you take them out of the oven they will still be soft when you touch them, but don't worry, just let them cool down for a few minutes before taking them out

This is what you will end up with... Yummy... They will last for up to 2 weeks in a cookie container, unless you eat it all before then... Enjoy baking :)

  • 250.0g Unsalted Butter
  • 130.0g Icing sugar
  • 1.0tsp Vanilla Sugar
  • 1.0 Egg
  • 500.0g Self-rising flour
  • 2.0Tbsp Baking cacoa