Snapguide

How to bake whole tilapia and shrimp

Baked tilapia and shrimp. I usually add the shrimp to the fish but the shrimp cook too fast so I decide to separate them this time.

251
STEPS
INGREDIENTS
Clean your tilapias coat with  Olive oil and season with seasoning of choice. I used soy sauce, lemons, teriyaki sauce, Cajun seasoning, garlic, & Lemon pepper.

Clean your tilapias coat with Olive oil and season with seasoning of choice. I used soy sauce, lemons, teriyaki sauce, Cajun seasoning, garlic, & Lemon pepper.

Slice onion and jalape\u00f1os to place on baking pan so the tilapia won't stick or get soggy on the pan.

Slice onion and jalapeños to place on baking pan so the tilapia won't stick or get soggy on the pan.

Also shrimp, bell pepper, purple onion, zucchini, mushroom, with soy sauce, lemon, pepper, and salt.

Also shrimp, bell pepper, purple onion, zucchini, mushroom, with soy sauce, lemon, pepper, and salt.

Place jalape\u00f1os and onions like so. You can use lemons or any veggies that you have.

Place jalapeños and onions like so. You can use lemons or any veggies that you have.

Place tilapias on top of veggies.

Place tilapias on top of veggies.

I added cilantro and also stuffed the tilapias with some shrimp and veggie mix.

I added cilantro and also stuffed the tilapias with some shrimp and veggie mix.

Nice and crisp tilapia. Baked at 375*for 35min or until fish is flaky.

Nice and crisp tilapia. Baked at 375*for 35min or until fish is flaky.

Tilapia and shrimp ready to eat with lemon and salsa.

Tilapia and shrimp ready to eat with lemon and salsa.

  • Whole tilapia
  • Lemon
  • Cilantro
  • Garlic
  • Cajun seasoning
  • Olive oil
  • Shrimp
  • Bell pepper
  • Zucchini
  • Purple onion
  • Jalapeno
  • Salt and pepper