Name: How to bake white chocolate topped gingerbread cookies.
Ingredients: 150.0ml Flour; 1/2ml Ginger; ground; 1.0ml Cinnamon; ground; 1.0ml Baking soda; 1.0pch Nutmeg; ground; 1.0pch Salt; 30.0ml Butter; at room temperature; 30.0ml Firmly packed brown sugar; 20.0ml Molasses; 1/2 Egg

STEPS
INGREDIENTS
Preheat oven to 350 degrees F.
Add dry ingredients to a medium bowl.
Mix together with wooden spoon.
Beat butter and brown sugar together.
Add molasses and egg.
Beat together.
Gradually beat in flour mixture on low speed.
Press dough into ball. Wrap in plastic wrap.
Place in freezer for 10-15 mins.
Shape into 1 inch balls and bake for 8-10 mins.
Immediately press chocolate chips in the center.
150.0ml Flour
1/2ml Ginger,ground 
1.0ml Cinnamon,ground
1.0ml Baking soda
1.0pch Nutmeg,ground
1.0pch Salt
30.0ml Butter,at room temperature 
30.0ml Firmly packed brown sugar
20.0ml Molasses
1/2 Egg

How to bake white chocolate topped gingerbread cookies.

Bake White Chocolate Topped Gingerbread Cookies.