Snapguide

How to bake white chocolate macadamia nut cookies

Bake White Chocolate Macadamia Nut Cookies

7
STEPS
INGREDIENTS
Pick some music to listen to while you work!

Pick some music to listen to while you work!

Gather supplies

Preheat oven to 350 degrees

Preheat oven to 350 degrees

Cream butter

Cream butter

Add sugars and mix

Mix mix mix

Add eggs and mix

Add eggs and mix

Add 1/2 tsp of vanilla and almond.. I put them in together.

STIR! Very important to stir and not mix.

STIR! Very important to stir and not mix.

Put 2 1/2 cups in a bowl and add 1 tsp baking soda.. And some salt, if you so desire.

Put 2 1/2 cups in a bowl and add 1 tsp baking soda.. And some salt, if you so desire.

Add flour. NOT ALL AT ONCE! And stir in. Then add some more, and stir.. Continue till all flour us gone.

Add flour. NOT ALL AT ONCE! And stir in. Then add some more, and stir.. Continue till all flour us gone.

Add chocolate and nuts.

Add chocolate and nuts.

You can use cookie drop or hands.. Tsp size cookies usually are better, but that's up to you.

You can use cookie drop or hands.. Tsp size cookies usually are better, but that's up to you.

Takes aboot 10-12 min for tsp size cookies. 15    For tbs.

Takes aboot 10-12 min for tsp size cookies. 15 For tbs.

And don't forget your clean up crew!!

And don't forget your clean up crew!!

  • 1.0c Butter (softened)
  • 0.0c White sugar
  • 0.0c Light brown Sugar
  • 2.0 Eggs
  • 0.0tsp Vanilla
  • 0.0tsp Almond extract
  • 2.0c Flour
  • 1.0tsp Baking soda
  • About 1 c of nuts
  • About 1 c of white chocolate
  • Bowl
  • Oven