1. Topping
2. Almond dacquise
3. Rose scented cream
- 1.topping
- 1.0 Watermelon
- 1.0 Rosewater
- 1.0 4tbsp Caster sugar
- 1.0 40gm almond meal
- 1.0 500 gm strawberries
- 1.0 12 seedless grapes
- 1.0 1 tbsp chopped pistachios
- 2. Dacquise
- 2.0 150 gm coarsely chopped almond
- 2.0 150 gm pure icing sugar
- 2.0 5 egg whites
- 2.0 135g caster sugar
- 3. Rose scented cream
- 3.0 300ml thickened cream
- 3.0 3g caster sugar
- 3.0 2 tbsp rose water