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How to bake watermelon cake

Bake Watermelon Cake

8
STEPS
INGREDIENTS

1. Topping

1. Topping

2. Almond dacquise

2. Almond dacquise

3. Rose scented cream

3. Rose scented cream

  • 1.topping
  • 1.0 Watermelon
  • 1.0 Rosewater
  • 1.0 4tbsp Caster sugar
  • 1.0 40gm almond meal
  • 1.0 500 gm strawberries
  • 1.0 12 seedless grapes
  • 1.0 1 tbsp chopped pistachios
  • 2. Dacquise
  • 2.0 150 gm coarsely chopped almond
  • 2.0 150 gm pure icing sugar
  • 2.0 5 egg whites
  • 2.0 135g caster sugar
  • 3. Rose scented cream
  • 3.0 300ml thickened cream
  • 3.0 3g caster sugar
  • 3.0 2 tbsp rose water