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Preheat the oven to 160C. In your baking dish - add walnuts. Place the dish in the oven and dry roast for 8-10 minutes.
While the walnut in roasting- gather all the dry ingredients.
Mix them well with a whisk.
Now add the eggs, vanilla extract and melted butter.
Mix well with the whisk. Once it is incorporated, add the roasted walnuts and fold it with a spatula. Now break good quality eating chocolate.
Mix it through the batter. My preference is a dark unsweetened chocolate with nuts by Jamaica Gold. Place the batter in the buttered dish.
Bake it in the 160C fan forced oven for 30-40 minutes till the skewer comes out clean.Enjoy the brownie warm or cold.