Snapguide
STEPS
INGREDIENTS
Preheat the oven to 160C. In your baking dish - add walnuts. Place the dish in the oven and dry roast for 8-10 minutes.

Preheat the oven to 160C. In your baking dish - add walnuts. Place the dish in the oven and dry roast for 8-10 minutes.

While the walnut in roasting- gather all the dry ingredients.

While the walnut in roasting- gather all the dry ingredients.

Mix them well with a whisk.

Mix them well with a whisk.

Now add the eggs, vanilla extract and melted butter.

Now add the eggs, vanilla extract and melted butter.

Mix well with the whisk. Once it is incorporated, add the roasted walnuts and fold it with a spatula. Now break good quality eating chocolate.

Mix well with the whisk. Once it is incorporated, add the roasted walnuts and fold it with a spatula. Now break good quality eating chocolate.

Mix it through the batter. My preference is a dark unsweetened chocolate with nuts by Jamaica Gold. Place the batter in the buttered dish.

Mix it through the batter. My preference is a dark unsweetened chocolate with nuts by Jamaica Gold. Place the batter in the buttered dish.

Bake it in the 160C fan forced oven for 30-40 minutes till the skewer comes out clean.Enjoy the brownie warm or cold.

  • 1.0c Unbleached Plain Flour
  • 0.0c Unsweetned Cacoa Powder
  • 0.0c Dark Brown Sugar
  • 0.0c Caster Sugar
  • 1.0pch Salt
  • 1.0tsp Coffee Granules
  • 175.0g Unsalted Melted Butter
  • 1.0tsp Vanilla Extract
  • 3.0 Eggs
  • 120.0g Good Quality Eating Chocolate
  • 80.0g Walnut (Or your preferred nuts )