How to bake vanilla cupcakes

Bake Vanilla Cupcakes

63
STEPS
INGREDIENTS

Pre heat the oven to 375 degrees Fahrenheit.

Pre heat the oven to 375 degrees Fahrenheit.

First, mix flour, baking powder, baking soda, salt, and milk into a bowl.

First, mix flour, baking powder, baking soda, salt, and milk into a bowl.

Next, put eggs, sugar, vanilla extract, and oil into a separate bowl. Beat with an electric mixer on medium speed for about 2 minuets.

Next, put eggs, sugar, vanilla extract, and oil into a separate bowl. Beat with an electric mixer on medium speed for about 2 minuets.

Then, pour the two mixtures into one bowl and stir for about two minuets. (Stir until mixture is smooth.)

Then, pour the two mixtures into one bowl and stir for about two minuets. (Stir until mixture is smooth.)

Next, pour the batter into a pan. Fill each cup 3/4 full.

Next, pour the batter into a pan. Fill each cup 3/4 full.

Bake for about 11-12 minuets at 375 degrees. Then pull them out and let them cool for about 5 minuets. After they cool your cupcakes are ready for consumption.

  • 1 1/4 cups of flower
  • 1 1/4 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 eggs
  • 3/4 cup of sugar
  • 1 1/2 teaspoon of vanilla extract
  • 1/2 cup of oil
  • 1/2 cup of milk
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