How to bake vanilla bean custard

Bake Vanilla Bean Custard

111
STEPS
INGREDIENTS

Ingredients.

Ingredients.

Setting up baking tray by pouring boiled water halfway up the pots (only need two).

Setting up baking tray by pouring boiled water halfway up the pots (only need two).

Measured out ingredients.

Measured out ingredients.

Lightly beat together egg yolks and sugar.

Lightly beat together egg yolks and sugar.

Bring milk, cream and vanilla bean to the boil.

Bring milk, cream and vanilla bean to the boil.

Gradually whisk the two mixtures together.

Gradually whisk the two mixtures together.

Pour mixture into the pots.

Pour mixture into the pots.

Put them in the tray in the oven at 150 degrees celsius for 30-40 minutes.

Put them in the tray in the oven at 150 degrees celsius for 30-40 minutes.

Finished product

Finished product

Finished product

  • 3/4c Heavy cream
  • 3/4c Milk
  • 1/2 Vanilla bean
  • 3.0 Eggs
  • 1/4 Sugar
  • 1.0 Small roasting pan
  • 1.0 Saucepan
  • 1.0 Whisk
  • Medium bowl
  • 2-3 Custard cups
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