How to bake 'torta calabrese' walnut cake-calabria 🇮🇹

Bake 'Torta Calabrese' Walnut Cake-Calabria 🇮🇹

438
STEPS
INGREDIENTS

Egg yolks, egg whites, caster sugar and walnuts

Egg yolks, egg whites, caster sugar and walnuts

In a food processor, Grind the walnuts with 2 tbsp of granulated sugar and the corn starch. This will prevent the walnuts from clogging

In a food processor, Grind the walnuts with 2 tbsp of granulated sugar and the corn starch. This will prevent the walnuts from clogging

Zest the lemon

Zest the lemon

Mix the walnuts with the egg-sugar

Mix the walnuts with the egg-sugar

Beat the egg whites and add in 3 times..FOLDING in the walnut mixture.

Beat the egg whites and add in 3 times..FOLDING in the walnut mixture.

22 cm mould. Buttered, floured and lined with parchment paper

22 cm mould. Buttered, floured and lined with parchment paper

Put the batter in the mould the put in the oven

Put the batter in the mould the put in the oven

Bake 50 mins in a preheated oven 180 C

Bake 50 mins in a preheated oven 180 C

Serve as such or

Serve as such or

Decorate with walnuts and icing sugar. May b it would better to cut it into parts while it is still warm.

  • 350.0g Walnuts
  • 150.0g Caster sugar
  • 30.0g Granulated sugar
  • 20.0g Corn starch
  • 4.0Tbsp Eggs large separated
  • Or
  • 5 small eggs
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