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How to bake topinamboure - jerusalem artichoke

Simple - easy - tasty - healthy Topinamboures

15
STEPS
INGREDIENTS
Clean topinamboures (Jerusalem artichokes) with water

Clean topinamboures (Jerusalem artichokes) with water

Peel the hearts (optional if cleaned properly)

Peel the hearts (optional if cleaned properly)

Cut to smaller pieces...

Cut to smaller pieces...

Heat up butter...

Heat up butter...

Stew...

Stew...

Butter the baking pot...

Butter the baking pot...

Grate cheese..

Grate cheese..

Mix eggs with milk...

Mix eggs with milk...

Mix up the topinamboures (Jerusalem artichokes) with egg/milk mixture and most of the cheese

Mix up the topinamboures (Jerusalem artichokes) with egg/milk mixture and most of the cheese

Put the mixture in the baking pot (and cover with rest of cheese) and bake for cca 20 minutes at 180 degrees centigrade in oven

Put the mixture in the baking pot (and cover with rest of cheese) and bake for cca 20 minutes at 180 degrees centigrade in oven

This is the colour you need...

Serve with vegetables...

Serve with vegetables...

Eat the rest cold...

Eat the rest cold...

  • 1/5kg Topinamboure
  • 2.0Tbsp Butter
  • 200.0g Cheese
  • 1/2tsp Salt
  • 3.0 Eggs
  • 100.0ml Milk