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The ingredients

Sift the flour mix with the almond flour

Add the almond flour

Zest the oranges

Melt the butter

Squeeze oranges

Add over the butter

Mix








Bake 40 mins in a preheated oven 180C

In the meantime prepare the sauce

Add 40 gm butter

+ 140 gm icing sugar

Lemon peel

Boil for 2-3 mins and let aside

When the cake is finished. Poke it and

French it with the sauce

When all the sauce is absorbed unmould the cake.

Glazing: 120 g icing sugar + 4 tsp orange juice. Mix and pour over the cake

Decorate with the candied orange peel
