Add the dry ingredients to a mixing bowl
Now the milk, egg and melted butter . You can add the raisins also if you want a fruit scone.
Mix either by hand or mixer in to a dough
Now place on a floured. Surface and leave for about 20 minutes.
Gently roll out your dough to about 1.5 inches, Use a pastry cutter or round glass dipped in flour to cut out your scones. place on a baking tray & leave for about 15 minutes.
Lightly brush the scones with beaten egg or milk and sprinkle with granulated sugar to give a delicious sugary crunch.
Bake in a preheated oven for about 10 to 15 minutes at 210 C
Enjoy with cream and jam. Yum! Check out my blog www.instakitchen.blogspot.ie. :0)
- 1.0 Egg
- 500.0g Self-rising flour
- 1/2c Milk
- 1.0pch Salt
- 2.0tsp Baking powder (heaped)
- 60.0g Melted butter
- 1.0tsp Icing sugar