How to bake the perfect scone

Bake the Perfect Scone

175
STEPS
INGREDIENTS

Add the dry ingredients to a mixing bowl

Add the dry ingredients to a mixing bowl

Now the milk, egg and melted butter . You can add the raisins also if you want a fruit scone.

Now the milk, egg and melted butter . You can add the raisins also if you want a fruit scone.

Mix either by hand or mixer in to a dough

Mix either by hand or mixer in to a dough

Now place on a floured. Surface and leave for about 20 minutes.

Now place on a floured. Surface and leave for about 20 minutes.

Gently roll out your dough to about 1.5 inches, Use a pastry cutter or round glass dipped in flour to cut out your scones. place on a baking tray & leave for about 15 minutes.

Gently roll out your dough to about 1.5 inches, Use a pastry cutter or round glass dipped in flour to cut out your scones. place on a baking tray & leave for about 15 minutes.

Lightly brush the scones with beaten egg or milk and sprinkle with granulated sugar to give a delicious sugary crunch.

Lightly brush the scones with beaten egg or milk and sprinkle with granulated sugar to give a delicious sugary crunch.

Bake in a preheated oven for about 10 to 15 minutes at 210 C

Bake in a preheated oven for about 10 to 15 minutes at 210 C

Enjoy with cream and jam. Yum! Check out my blog www.instakitchen.blogspot.ie. :0)

  • 1.0 Egg
  • 500.0g Self-rising flour
  • 1/2c Milk
  • 1.0pch Salt
  • 2.0tsp Baking powder (heaped)
  • 60.0g Melted butter
  • 1.0tsp Icing sugar
Dublin
The Conversation (0)