Melt butter and chocolate.

Whisk sugar and eggs until combined.

Combine the chocolate/butter mix with the eggs/sugar mix.

Mix together the flour, cocoa powder and bicarb.

Sift the dry ingredients into the wet ingredients.

Fold together thoroughly.

Line and/or grease your baking tray.

Fill the tray with your brownie mix.

Cook at 180 for about 30 minutes.

Cut into squares.

Enjoy! (p.s. they are perfect with vanilla ice cream!)