Snapguide
STEPS
INGREDIENTS
Melt butter and chocolate.

Melt butter and chocolate.

Whisk sugar and eggs until combined.

Whisk sugar and eggs until combined.

Combine the chocolate/butter mix with the eggs/sugar mix.

Combine the chocolate/butter mix with the eggs/sugar mix.

Mix together the flour, cocoa powder and bicarb.

Mix together the flour, cocoa powder and bicarb.

Sift the dry ingredients into the wet ingredients.

Sift the dry ingredients into the wet ingredients.

Fold together thoroughly.

Fold together thoroughly.

Line and/or grease your baking tray.

Line and/or grease your baking tray.

Fill the tray with your brownie mix.

Fill the tray with your brownie mix.

Cook at 180 for about 30 minutes.

Cook at 180 for about 30 minutes.

Cut into squares.

Cut into squares.

Enjoy! (p.s. they are perfect with vanilla ice cream!)

  • 150g plain flour
  • 300g white sugar
  • 150g cocoa powder
  • 175g unsalted butter
  • 4 eggs
  • 2 Yorkie bars
  • 1 tsp bicarbonate of soda