Snapguide

How to bake the most delicious danish appletart

Bake the Most Delicious Danish Appletart

31
STEPS
INGREDIENTS
Turn the oven on to 150 degrees

Turn the oven on to 150 degrees

Gather your supplies

Gather your supplies

Mix fluor, sugar and baking power in a small Bowl

Mix fluor, sugar and baking power in a small Bowl

Mix well

Mix well

Add liquid butter

Add liquid butter

And knead the dough together

And knead the dough together

Put it into a pie dish

Put it into a pie dish

Spread it with your fingers

Spread it with your fingers

Peel the apples

Peel the apples

Remove the core and cut into small pieces

Remove the core and cut into small pieces

Add lemon juice

Add lemon juice

And if you like, a little cinnamon (i love it)

And if you like, a little cinnamon (i love it)

Put the in the pie

Put the in the pie

Pour condensed milk over

Pour condensed milk over

This is a bit too much

This is a bit too much

And bake for 15 minutes at 150 degrees - (NOT hot air)

And bake for 15 minutes at 150 degrees - (NOT hot air)

After 15 minutes turn the oven up to 175 degrees

After 15 minutes turn the oven up to 175 degrees

Bake 55 minutes more

Bake 55 minutes more

Enjoy with whipped cream or vanilla ice cream. Good appetite.

  • 150.0g Flour
  • 5.0Tbsp Sugar
  • 1/2tsp Baking powder
  • 100.0g Liquid butter
  • 4.0 Apple
  • 400.0g Sweet condensed mælk
  • Lemon juice
  • 1.0tsp Cinnamon