I am making double the recipe. It will be for 12 people and the mould is 26cm. So, 250g flour + 150g sugar + 240g butter+ 250 hazelnuts + 2 egg yolks and the spices
Grill the hazelnuts. 10 mins in a 180C oven. They can b easily peeled by rubbing them between the two hands or in a kitchen towel
Raspberry pudding ?? 2 parquets Frozen rasberries (Picard) + 80 g sugar+ 2 tbsp lemon juice+ 30g corn starch.
Put rasberries in a cooking pot on medium heat, add 2 tbsp lemon juice and 80g sugar. Cook until they become like a soup.
Add the Corn starch 30 g diluted in 2 tbsp water. Mix and let cool down.
To make the crust: in the food processor, put the hazelnuts, the sugar and all the spices + 1 tsp of cacao (for the color) Pulse to reduce into powder
Add the flour
Add the butter
And add the 2 egg yolks
Spread the dough with a rolling pin and put it in the tart mould. And speed the ready of the dough to cut the Christmas trees and the star
Put the rasberry preparation in the crust. Then arrange the trees and the stars on the top. Bake in a 180C 35-40 mins.
- 125.0g Hazelnuts
- 125.0g Flour
- 75.0g Sugar
- 1.0tsp Cinammon
- 0.0tsp Nutmeg
- 0.0tsp Cloves
- 120.0g Butter
- 1.0 Egg yolk