Name: How to bake the 'invisible' cake 🇫🇷
Ingredients: 4.0 Apples very thinly sliced; For the batter; 2.0 Eggs; 40.0 Sugar; 30.0g Butter melted; 100.0g Flour; 1/2tsp Baking powder; 1/2tsp Salt; 100.0ml Milk use as much as needed); 1.0tsp Vanilla extract; Spring form Baking tray 22 cm; Oven 160C/1:15 hr

STEPS
INGREDIENTS
The ingredients
Salt, baking powder and vanilla extract
Beat eggs+sugar until doubled in size
Add vanilla
Add melted butter
Over the flour, Add baking powder
Add salt
Egg butter mixture is ready
Sift the flour mixture over the egg-sugar-butter mixture
Fold in the flour
Add milk all or one part. The batter has to be loose but not runny
Add the sliced apples and mix delicately until all the apples are coated
Put in the prepared springform pan. Buttered and floured. A parchment paper is preferable
Level with a spatula or with the back of a spoon.
Bake 1:15 hr in a preheated oven 160C
Out of the oven
This how it would look like when sliced
Serve with caramel sauce, vanilla ice cream or on its own
4.0 Apples very thinly sliced
 For the batter
2.0 Eggs
40.0 Sugar 
30.0g Butter melted
100.0g Flour
1/2tsp Baking powder
1/2tsp Salt
100.0ml Milk use as much as needed)
1.0tsp Vanilla extract
 Spring form Baking tray 22 cm
 Oven 160C/1:15 hr

How to bake the 'invisible' cake 🇫🇷

Bake the 'Invisible' Cake 🇫🇷