Snapguide
STEPS
INGREDIENTS
The ingredients

The ingredients

Salt, baking powder and vanilla extract

Salt, baking powder and vanilla extract

Beat eggs+sugar until doubled in size

Beat eggs+sugar until doubled in size

Add vanilla

Add vanilla

Add melted butter

Add melted butter

Over the flour, Add baking powder

Over the flour, Add baking powder

Add salt

Add salt

Egg butter mixture is ready

Egg butter mixture is ready

Sift the flour mixture over the egg-sugar-butter mixture

Sift the flour mixture over the egg-sugar-butter mixture

Fold in the flour

Fold in the flour

Add milk all or one part. The batter has to be loose but not runny

Add milk all or one part. The batter has to be loose but not runny

Add the sliced apples and mix delicately until all the apples are coated

Add the sliced apples and mix delicately until all the apples are coated

Put in the prepared springform pan. Buttered and floured. A parchment paper is preferable

Put in the prepared springform pan. Buttered and floured. A parchment paper is preferable

Level with a spatula or with the back of a spoon.

Level with a spatula or with the back of a spoon.

Bake 1:15 hr in a preheated oven 160C

Bake 1:15 hr in a preheated oven 160C

Out of the oven

Out of the oven

This how it would look like when sliced

This how it would look like when sliced

Serve with caramel sauce, vanilla ice cream or on its own

Serve with caramel sauce, vanilla ice cream or on its own

  • 4.0 Apples very thinly sliced
  • For the batter
  • 2.0 Eggs
  • 40.0 Sugar
  • 30.0g Butter melted
  • 100.0g Flour
  • 0.0tsp Baking powder
  • 0.0tsp Salt
  • 100.0ml Milk use as much as needed)
  • 1.0tsp Vanilla extract
  • Spring form Baking tray 22 cm
  • Oven 160C/1:15 hr