Snapguide
STEPS
INGREDIENTS
Gather ingredients.

Gather ingredients.

Cake- In large saucepan bring water and cocoa to a boil. Remove from heat.

Cake- In large saucepan bring water and cocoa to a boil. Remove from heat.

Combine flour, sugar, baking soda, and salt. Add to cocoa mixture. Stir in sour cream until smooth.

Combine flour, sugar, baking soda, and salt. Add to cocoa mixture. Stir in sour cream until smooth.

Pour into greased 15 in. X 10 in. baking pan.

Pour into greased 15 in. X 10 in. baking pan.

Bake at 350\u00b0 for 10-25 mins.

Bake at 350° for 10-25 mins.

Icing- In small sauce pan melt butter, add milk, and cocoa. Bring to boil. Remove from heat.

Icing- In small sauce pan melt butter, add milk, and cocoa. Bring to boil. Remove from heat.

Whisk in Confectioner's sugar and vanilla until smooth.

Whisk in Confectioner's sugar and vanilla until smooth.

Pour over warm cake. Cool completely on wire rack

Pour over warm cake. Cool completely on wire rack

Cut out a piece of delicious Texas sheet cake and enjoy!

  • 1.0c Butter cubed
  • 1.0c Water
  • 0.0c Baking soda
  • 2.0c All purpose-flour
  • 2.0c Sugar
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 0.0c Sour cream
  • 0.0c Butter cubed
  • 0.0c Milk
  • 2.0Tbsp Milk
  • 3.0Tbsp Baking cocoa
  • 3.0c Confectioner's sugar
  • 1.0tsp Vanilla extract
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