Cream butter and sugar in an electric mixer.

Sift flower and add the salt.

Add eggs, lemon zest, vanilla bean & extract. Mix until combined.

Combine flour on low speed until a dough forms.

Shape your dough in plastic wrap and refrigerate at least 2 hours or overnight.

Roll out dough and cut into desired shapes. ( cook time will vary depending on thickness of cookie ).

Place cookies into the oven.

Bake: convection 350F (176C)-10 min.- 50% fan

Remove from oven, let cool and decorate.