Gather your supplies, preheat oven to 350 degrees
Generously grease a 13x9 pan
Line pan with marshmallows
Prep and rinse strawberries
Mash em up!
I discovered they're a bit easier to mash when you chop them into smaller pieces
Add jello mix. Stir it in and set strawberry mixture aside
Make cake batter according to directions.
Pour evenly over marshmallows
Spoon strawberry mixture evenly over cake batter
Like so. Put it in the oven
For 35-45 minutes. Don't over-bake! Mine took about 40 minutes.
It's done when a toothpick inserted in the center comes out clean 🍰 Let it cool and then invert the cake onto a platter.
Inverted! I didn't have a pretty platter so I used a cookie sheet. A note here: you should probably let it cool overnight in the fridge so the strawberry stuff has a chance to gel. I didn't. Oops!
Serve with whipped cream (I didn't have any on hand) and enjoy!
- 4.0c strawberries
- 2.0c mini marshmallows
- 3.0oz strawberry Jell-O mix
- 18.0oz white or yellow cake mix
- Oil, per cake mix instructions
- Water, per cake mix instructions
- Egg, per cake mix instructions