How to bake strawberry cool brûlée.

Bake Strawberry Cool Brûlée.


Second: place the strawberries in the fridge for 5 to 6 minutes.

Third: While the strawberries are in the fridge, take out yogurt and place it into a glass.

Forth: Place the yogurt in the fridge for 1 to 2 minutes, and then take out the strawberries.

Fifth: Take out the yogurt after the time, and then place the strawberries on top of the yogurt.

Sixth: Place the yogurt back in the fridge for 3 to 5 minutes

Seventh: Take out of the fridge and wait for 1 to 2 minuets until it gets closer to room temperature.

Eighth: Take the whipped cream and put on the top of the yogurt.

Ninth: Take graham crackers and put it in a bag.

Lastly: Sprinkle the gram crackers on top of the whipped cream.

Your done

  • 2.0c sliced strawberries
  • 8.0tsp demarara (raw sugar)
  • 1/2c whipped cream
  • 1/3c Low fat vanilla yogurt
  • 1.0tsp (optianal) Graham crackers