How to bake strawberry cheesecake

prepared a medium sized tin with baking paper

Crush biscuits until fine

Soften butter

Messure out sugar

250ml of double cream

Strawberries

1 jar of strawberry jam

1 tsp of vanilla essence

Add melted butter to digestive biscuits. Mix.

In a prepared tin press down base mix until flat with a wet metal spoon (this helps prevent it from sticking)

Spread a layer of jam on to the base

In a separate medium sized bowl put cream cheese

Add sugar to cream chesse

add vanilla essence into sugar and cream cheese

In another bowl or processor whip cream

scoop out cream into the bowl with cream cheese, sugar and vanila essence

whip with an electric mixer until all is combined

scoop out mixture and apply on to jam base

spread out with a wet metal spoon

decorate with strawberries and refrigerate for 5-6 hours or overnight

carefully take out cheesecake from the tin

enjoy!