STEPS
INGREDIENTS
prepared a medium sized tin with baking paper
Crush biscuits until fine
Soften butter
Messure out sugar
250ml of double cream
Strawberries
1 jar of strawberry jam
1 tsp of vanilla essence
Add melted butter to digestive biscuits. Mix.
In a prepared tin press down base mix until flat with a wet metal spoon (this helps prevent it from sticking)
Spread a layer of jam on to the base
In a separate medium sized bowl put cream cheese
Add sugar to cream chesse
add vanilla essence into sugar and cream cheese
In another bowl or processor whip cream
scoop out cream into the bowl with cream cheese, sugar and vanila essence
whip with an electric mixer until all is combined
scoop out mixture and apply on to jam base
spread out with a wet metal spoon
decorate with strawberries and refrigerate for 5-6 hours or overnight
carefully take out cheesecake from the tin
enjoy!
- 125.0g of digestive biscuits
- 75.0 melted butter
- 300.0g cream cheese
- 60.0g white sugar
- 1.0tsp vanilla essence
- 250.0ml double cream
- 1.0 strawberry jam
- 11.0c strawberries (to decorate)
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