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STEPS
INGREDIENTS
prepared a medium sized tin with baking paper

prepared a medium sized tin with baking paper

Crush biscuits until fine

Crush biscuits until fine

Soften butter

Soften butter

Messure out sugar

Messure out sugar

250ml of double cream

250ml of double cream

Strawberries

Strawberries

1 jar of strawberry jam

1 jar of strawberry jam

1 tsp of vanilla essence

1 tsp of vanilla essence

Add melted butter to digestive biscuits. Mix.

Add melted butter to digestive biscuits. Mix.

In a prepared tin press down base mix until flat with a wet metal spoon   (this helps prevent it from sticking)

In a prepared tin press down base mix until flat with a wet metal spoon (this helps prevent it from sticking)

Spread a layer of jam on to the base

Spread a layer of jam on to the base

In a separate medium sized bowl put  cream cheese

In a separate medium sized bowl put cream cheese

Add sugar to cream chesse

Add sugar to cream chesse

add vanilla essence into sugar and  cream cheese

add vanilla essence into sugar and cream cheese

In another bowl or processor whip cream

In another bowl or processor whip cream

scoop out cream into the bowl with  cream cheese, sugar and vanila essence

scoop out cream into the bowl with cream cheese, sugar and vanila essence

whip with an electric mixer until all is combined

whip with an electric mixer until all is combined

scoop out mixture and apply on to jam base

scoop out mixture and apply on to jam base

spread out with a wet metal spoon

spread out with a wet metal spoon

decorate with strawberries and refrigerate for 5-6 hours or overnight

decorate with strawberries and refrigerate for 5-6 hours or overnight

carefully take out cheesecake from the tin

carefully take out cheesecake from the tin

enjoy!

enjoy!

  • 125.0g of digestive biscuits
  • 75.0 melted butter
  • 300.0g cream cheese
  • 60.0g white sugar
  • 1.0tsp vanilla essence
  • 250.0ml double cream
  • 1.0 strawberry jam
  • 11.0c strawberries (to decorate)