The Conversation
STEPS
INGREDIENTS
Ingredients needed for the cakes
Ingredients for the frosting and filling
Materials needed
Before starting, put on an apron
Next, tie all long hair back
Finally before starting, wash your hands thoroughly with soap and water
Turn on the oven and preheat it to 200 degrees Celsius
Lightly grease both of the cake tins with some butter
Now trim baking paper to fit the base off our cake tins
This is what it should look like
Crack in all 4 eggs
Now add in sugar
And elderflower cordial
Beat them all together for about 10 minutes or until pale in colour
Done!
Now sieve in the rice flour and and plain flour
Fold in ingredients with the large metal spoon
Now add baking powder and mix it in
Divide equally between both cake tins
Now place in the oven
And set a timer for 30 minutes
Meanwhile, wash all dishes with hot soapy water
And dry them all
Half an hour has passed and I am testing the cake
Nothing was left on the cake tester which means it’s done!
Put both cake on the cooling rack
And remove the baking paper
Now leave them for 10 minutes to cool
In that 10 minutes, mash the strawberries into a purée.
Now beat the butter until smooth
Now sieve in the icing sugar and beat well for about 13 minutes
Done!
Add in strawberry purée and beat. Now leave in fridge to cool.
Wash all dishes with hot soapy water
Whisk the cream and elderflower cordial until it holds shape
Now spread over one cake
Slice strawberries and place them on the cream mixture
Done!
Take out of the fridge once firm enough to spread over cake
Place the second cake on top of the cream and strawberry iced cake
Spread on the icing
Done!
Now place quarters of strawberries over the icing
COMPLETED!!!
My family enjoyed this cake with a few fresh strawberries in the side👍🏻
