Snapguide
STEPS
INGREDIENTS

I mentioned that you need a special dough. Yes. It has to hold on its form while baking otherwise the holes will close.

The dough: 3 mins.. Put flour, sugar, almond meal and the salt in a food processor. Pulse few times to mix. Add the butter..pulse pulse until you get a sandy mix. Add the WHOLE egg. Refrigerate 1 hr.

Spread 1/2 cm thickness. Cut and back to fridge or freezer

Spread 1/2 cm thickness. Cut and back to fridge or freezer

Then if you don't want to write on the dough directly. Then make a draft to position the letters

Then if you don't want to write on the dough directly. Then make a draft to position the letters

With the pointed tip write your message. Then make the holes with the pointed end or the large end. Freeze

With the pointed tip write your message. Then make the holes with the pointed end or the large end. Freeze

Bake in a preheated oven 190C 12-14 mins

Bake in a preheated oven 190C 12-14 mins

  • 125.0g Flour
  • 50.0g Icing sugar
  • 50.0g Almond powder
  • Pinch of salt
  • 80.0g Butter. Cold
  • 1.0g Egg
  • Flvouring personal