How to bake sponge cake

An original and fast to make cake with the appearance of a sponge... made with a siphon and your microwave :-) Delicious accompanied by a chocolate ganache.

666
STEPS
INGREDIENTS

Mix all ingredients. Spend the dough or Chinese if you do not have one, in a rather fine mesh strainer.

Mix all ingredients. Spend the dough or Chinese if you do not have one, in a rather fine mesh strainer.

Put the mixture into a siphon and, following the instructions, insert a gas canister and shake before the next step.

Put the mixture into a siphon and, following the instructions, insert a gas canister and shake before the next step.

Pierce the bottom of about 5-6 plastic cups with a knife, for easy removal the cake.

Pierce the bottom of about 5-6 plastic cups with a knife, for easy removal the cake.

Fill the cups with a third siphoned dough.

Fill the cups with a third siphoned dough.

Cook 1 or 2 minutes in the microwave (depending on your strength), maximum power.

Cook 1 or 2 minutes in the microwave (depending on your strength), maximum power.

  • 1.0tsp Green tea (optional : in powder)
  • 80.0g Powdered sugar
  • 80.0g Almond in powder
  • 30.0g Flour
  • 4.0 Eggs
Lille, France
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