Snapguide

How to bake softest chocolate cupcakes without any eggs

Bake Softest Chocolate Cupcakes Without Any Eggs

5
STEPS
INGREDIENTS
Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

Add 1 1/2 cup flour

Add 1 1/2 cup flour

Add 1/4 cup cocoa powder

Add 1/4 cup cocoa powder

Add 1/4 tsp salt

Add 1/4 tsp salt

1 tsp baking soda

1 tsp baking soda

1 cup sugar

1 cup sugar

Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

1 cup brewed coffee

1 cup brewed coffee

2 tsp vanilla extract

2 tsp vanilla extract

1 tbsp vinegar

1 tbsp vinegar

6 tbsp olive oil

6 tbsp olive oil

Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

Line your cupcake tray with 9 cupcake liners

Line your cupcake tray with 9 cupcake liners

Fill 1/3 of the cups

Fill 1/3 of the cups

Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!

  • 1.0c Flour
  • 0.0c 1/4 cup dark cocoa powder
  • 0.0tsp Salt
  • 1.0tsp Baking soda
  • 1.0c Powdered sugar
  • 6.0Tbsp Olive oil
  • 1.0Tbsp Vinegar
  • 2.0tsp Vanilla extract
  • 1.0c Brewed coffee
  • 2.0 Large mixing bowls
  • Spatula
  • 9.0 Cupcake liners
  • Cupcake Pan
  • Oven