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How to bake softest chocolate cupcakes without any eggs
Bake Softest Chocolate Cupcakes Without Any Eggs
3
STEPS
INGREDIENTS
Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees
Add 1 1/2 cup flour
Add 1/4 cup cocoa powder
Add 1/4 tsp salt
1 tsp baking soda
1 cup sugar
Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy
1 cup brewed coffee
2 tsp vanilla extract
1 tbsp vinegar
6 tbsp olive oil
Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.
Line your cupcake tray with 9 cupcake liners
Fill 1/3 of the cups
Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean
Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!
- 1.0c Flour
- 0.0c 1/4 cup dark cocoa powder
- 0.0tsp Salt
- 1.0tsp Baking soda
- 1.0c Powdered sugar
- 6.0Tbsp Olive oil
- 1.0Tbsp Vinegar
- 2.0tsp Vanilla extract
- 1.0c Brewed coffee
- 2.0 Large mixing bowls
- Spatula
- 9.0 Cupcake liners
- Cupcake Pan
- Oven