Name: How to bake softest chocolate cupcakes without any eggs
Ingredients: 1/2c Flour; 1/4c 1/4 cup dark cocoa powder; 1/4tsp Salt; 1.0tsp Baking soda; 1.0c Powdered sugar; 6.0Tbsp Olive oil; 1.0Tbsp Vinegar; 2.0tsp Vanilla extract; 1.0c Brewed coffee; 2.0 Large mixing bowls; Spatula; 9.0 Cupcake liners; Cupcake Pan; Oven

STEPS
INGREDIENTS
Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees
Add 1 1/2 cup flour
Add 1/4 cup cocoa powder
Add 1/4 tsp salt
1 tsp baking soda
1 cup sugar
Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy
1 cup brewed coffee
2 tsp vanilla extract
1 tbsp vinegar
6 tbsp olive oil
Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.
Line your cupcake tray with 9 cupcake liners
Fill 1/3 of the cups
Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean
Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!
1/2c Flour
1/4c 1/4 cup dark cocoa powder
1/4tsp Salt
1.0tsp Baking soda
1.0c Powdered sugar
6.0Tbsp Olive oil
1.0Tbsp Vinegar
2.0tsp Vanilla extract
1.0c Brewed coffee
2.0 Large mixing bowls
 Spatula
9.0 Cupcake liners
 Cupcake Pan
 Oven

How to bake softest chocolate cupcakes without any eggs

Bake Softest Chocolate Cupcakes Without Any Eggs