How to bake softest chocolate cupcakes without any eggs

Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

Add 1 1/2 cup flour

Add 1/4 cup cocoa powder

Add 1/4 tsp salt

1 tsp baking soda

1 cup sugar

Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

1 cup brewed coffee

2 tsp vanilla extract

1 tbsp vinegar

6 tbsp olive oil

Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

Line your cupcake tray with 9 cupcake liners

Fill 1/3 of the cups

Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!