A speciality from 'NICE', in the French Riviera. Very simple to make. Prepared from chickpea flour; naturally gluten free and high in protein. A flat bread served as such or could be a pizza crust
1 cup chickpeas flour
1 cup water
1 table spoon olive oil
I use my hand blender 30 seconds...it is done. You can always do it by hand..it will take a bit more than 30 seconds to get rid of the lumps. leave 1 hr to rest Or better to leave overnight
For a thicker bread I use 1/2 cup or 2/3 of a cup.
Put a bit of olive oil and put the recipient in a preheated oven 230C.. Once the tray is very hot put the batter like you would do when making crepes
For a 22C I use 1/2 cup of batter to have a thin crispy bread.. More like chips.
Cook for 15-20 mins before you turn it. The bread will b easily turned when cooked
You can cook them as gluten free blinis
I like to serve it randomly broken.
- 1.0c Chick pea flour 100g
- 1.0c Water 240g
- 2.0Tbsp Olive oil