Snapguide
STEPS
INGREDIENTS
Preheat oven to 385 degrees

Preheat oven to 385 degrees

Gather your ingredients!

Gather your ingredients!

Scrub, wash and dry your potato!

Scrub, wash and dry your potato!

Cut potato into 1 inch thick slices (the thinner the cut = the crispier the fries) don't make these too thin or they'll burn in the oven!

Cut potato into 1 inch thick slices (the thinner the cut = the crispier the fries) don't make these too thin or they'll burn in the oven!

Toss in olive oil, garlic powder, black pepper, and chili powder together

Toss in olive oil, garlic powder, black pepper, and chili powder together

Don't be afraid to get your hands dirty and coat the slices thoroughly!

Don't be afraid to get your hands dirty and coat the slices thoroughly!

Line a baking tray with foil and spray it with cooking spray. Place slices onto tray and stick it into the oven!

Line a baking tray with foil and spray it with cooking spray. Place slices onto tray and stick it into the oven!

Bake for 20 minutes and remove to flip the slices over. When you're done bake it for another 20 minutes.

Bake for 20 minutes and remove to flip the slices over. When you're done bake it for another 20 minutes.

Voila!

  • 1.0 Large russet potato
  • 2.0Tbsp Olive oil
  • 1.0Tbsp Garlic powder
  • 1.0tsp Chili powder
  • 0.0tsp Black pepper