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INGREDIENTS
The spices are a matter of taste but the cinnamon is highly recommended. Also the nutmeg and a pinch of black pepper would b interesting

The spices are a matter of taste but the cinnamon is highly recommended. Also the nutmeg and a pinch of black pepper would b interesting

Put all the dry ingredients in a food processor.. Add the butter. Pulse until u get a sandy mix. The add the liquids while the machine is running

Put all the dry ingredients in a food processor.. Add the butter. Pulse until u get a sandy mix. The add the liquids while the machine is running

The dough is soft and slightly sticky.  Dust your surface gather the dough.

The dough is soft and slightly sticky. Dust your surface gather the dough.

Put it on a floured surface spread by hand add the dried fruits and 1 Tsp of salt fold in the dough to incorporate them.  The light in this picture make the dough looks white\ud83d\ude00

Put it on a floured surface spread by hand add the dried fruits and 1 Tsp of salt fold in the dough to incorporate them. The light in this picture make the dough looks white😀

U could add a diced apple. Optional

U could add a diced apple. Optional

Divide into 2. I am putting one part in the freezer.  The second will make me around 20 scones

Divide into 2. I am putting one part in the freezer. The second will make me around 20 scones

I used a cutter 4.5 cm. and I got almost 40 scones. Enough for a big tea party or a brunch

I used a cutter 4.5 cm. and I got almost 40 scones. Enough for a big tea party or a brunch

Spread the dough with a rolling pin. 2 cm thickness or so and cut circles.. Either with a cutter or with a cup?? Baste with an egg yolk wash. Bake 30-35 min in a 170C preheated oven

Spread the dough with a rolling pin. 2 cm thickness or so and cut circles.. Either with a cutter or with a cup?? Baste with an egg yolk wash. Bake 30-35 min in a 170C preheated oven

Serve immediately. They are fantastic hot, warm or cold

Serve immediately. They are fantastic hot, warm or cold

  • 500.0g Flour
  • 100.0g Sugar
  • 2.0tsp Baking powder
  • 1.0tsp Cinnamon & other spices
  • 1.0tsp Salt
  • 75.0ml Milk
  • 175.0g Thick Fresh cream
  • 1.0 Egg yolk
  • 100.0g Dried fruits
  • 1.0 Egg yolk for glazing
  • Oven 170C/30 mins
  • This recipe makes 30-40scones