The Conversation
How to bake salmon fillet with potatoes tomatoes & olives
Bake Salmon Fillet With Potatoes Tomatoes & Olives
2
STEPS
INGREDIENTS
Boil the baby potatoes without overcooking them
Let them cool down and cut into quarters the baby potatoes
Dust some flour on the bottom of a baking tray
Place the salmon fillets in the middle
Slice the cherry tomatoes
Add tomatoes, potatoes, pitted olives and parsley leaves
Slice the onion finely and add it on top, drizzle with oil, salt and pepper
Ready to go into the oven for about 20min at 200C
And here it is how it comes out.
Enjoy!
- 2.0 Salmon fillets
- 200.0g Baby potatoes
- 200.0g Cherry tomatoes
- 60.0g Maroccan Olives
- 0.0 Onion
- Parsley
- Sunflower seeds oil
- Salt
- Pepper
- Parsley
Italian born and raised, I moved abroad to pursue a career in engineering. Cooking is what brings me back to my origins, to the flavors of my parents' farm.
London, UK