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How to bake salmon fillet with potatoes tomatoes & olives

Bake Salmon Fillet With Potatoes Tomatoes & Olives

14
STEPS
INGREDIENTS
Boil the baby potatoes without overcooking them

Boil the baby potatoes without overcooking them

Let them cool down and cut into quarters the baby potatoes

Let them cool down and cut into quarters the baby potatoes

Dust some flour on the bottom of a baking tray

Dust some flour on the bottom of a baking tray

Place the salmon fillets in the middle

Place the salmon fillets in the middle

Slice the cherry tomatoes

Slice the cherry tomatoes

Add tomatoes, potatoes, pitted olives and parsley leaves

Add tomatoes, potatoes, pitted olives and parsley leaves

Slice the onion finely and add it on top, drizzle with oil, salt and pepper

Slice the onion finely and add it on top, drizzle with oil, salt and pepper

Ready to go into the oven for about 20min at 200C

Ready to go into the oven for about 20min at 200C

And here it is how it comes out.

And here it is how it comes out.

Enjoy!

Enjoy!

  • 2.0 Salmon fillets
  • 200.0g Baby potatoes
  • 200.0g Cherry tomatoes
  • 60.0g Maroccan Olives
  • 1/2 Onion
  • Parsley
  • Sunflower seeds oil
  • Salt
  • Pepper
  • Parsley