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How to bake rosemary red grape focaccia

Bake Rosemary Red Grape Focaccia

9
STEPS
INGREDIENTS
Wash and dry fresh rosemary.

Wash and dry fresh rosemary.

Crisp red grapes.

Crisp red grapes.

Remove Rosemary leaves from the stems.

Remove Rosemary leaves from the stems.

Chop the Rosemary leaves.

Chop the Rosemary leaves.

Measure room temperature water.

Measure room temperature water.

Measure extra virgin olive oil.

Measure extra virgin olive oil.

Instant dry yeast.

Instant dry yeast.

Add yeast to the water in a electric mixer bowl.

Add yeast to the water in a electric mixer bowl.

Add olive oil to the water and yeast.

Add olive oil to the water and yeast.

Kosher salt

Kosher salt

Add salt to the flour.

Add salt to the flour.

Combine salt with the flour.

Combine salt with the flour.

Mix water, yeast and olive oil.

Mix water, yeast and olive oil.

Add about half of the flour.

Add about half of the flour.

Mix until flour and water are absorbed.

Mix until flour and water are absorbed.

Scrape down your bowl.

Scrape down your bowl.

Continue to mix.

Continue to mix.

Add the remaining 1/2 of the flour.

Add the remaining 1/2 of the flour.

Mix on medium low speed, for about 1 Minuit. Don't over kneed the dough.

Mix on medium low speed, for about 1 Minuit. Don't over kneed the dough.

Oil a bowl to put the dough into. I use weave wood.

Oil a bowl to put the dough into. I use weave wood.

Put dough in the bowl and rub olive oil over the top.

Put dough in the bowl and rub olive oil over the top.

Cut grapes in half.

Cut grapes in half.

Put about 3 tablespoons of olive oil in the bottom of the cake pan, coat the bottom and sides.

Put about 3 tablespoons of olive oil in the bottom of the cake pan, coat the bottom and sides.

Pour 1/4 cup of olive oil over the grapes, add chopped rosemary and stir together.

Pour 1/4 cup of olive oil over the grapes, add chopped rosemary and stir together.

After dough has rested for 20 minuets, scale out to 14 oz. portions.

After dough has rested for 20 minuets, scale out to 14 oz. portions.

Place in the oiled cake pans.

Place in the oiled cake pans.

Let dough relax for about 10 minutes, then spread the dough evenly to the edges of the pan and dimple the dough.

Let dough relax for about 10 minutes, then spread the dough evenly to the edges of the pan and dimple the dough.

Evenly distribute the Rosemary grapes over the top of the dough.

Evenly distribute the Rosemary grapes over the top of the dough.

After letting the dough double in size, bake in a 350 degree oven for 25 minutes or until golden brown on top.

After letting the dough double in size, bake in a 350 degree oven for 25 minutes or until golden brown on top.

Remove baked focaccia from the pans and let cool.

  • 3.0 9 in Cake Pans
  • 2.0c Water
  • 1.0c Extra Virgin Olive Oil 1/2 Cup For Bread,
  • 1.0Tbsp Instant Dry Yeast
  • 1.0lb Unbleached All Purpose Flour Flour
  • 1.0Tbsp Kosher Salt
  • 0.0c Fresh Rosemary, Chopped
  • 2.0c Red Grapes, Split in Half