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How to bake pumpkin spice cupcakes with c/cheese frosting

Bake Pumpkin Spice Cupcakes With C/cheese Frosting

17
STEPS
INGREDIENTS

* I do not own this recipe, it is by Javaru on allrecipes.com

Sift together the first 8 ingredients. Set aside

Ingredients sifted.

With an electric mixer, mix together the butter, sugar and brown sugar.

With an electric mixer, mix together the butter, sugar and brown sugar.

Beat in eggs one at a time.

Beat in eggs one at a time.

Eggs mixed in.

Eggs mixed in.

Add in the flour.

Add in the flour.

Add the milk and pumpkin.

Add the milk and pumpkin.

Pour into muffin tins and heat oven to 375 degrees Fahrenheit.

Pour into muffin tins and heat oven to 375 degrees Fahrenheit.

Bake at 375 Fahrenheit for 25 mins.

Bake at 375 Fahrenheit for 25 mins.

Taa daa

Taa daa

For the frosting, beat together the butter and cream cheese.

For the frosting, beat together the butter and cream cheese.

Add the icing sugar.

Add the icing sugar.

Add the vanilla and cinnamon. Taa daa!

Add the vanilla and cinnamon. Taa daa!

Taa daa! Your pumpkin spice cupcake :)

  • 1/4c Flour
  • 1.0tsp Ground Cinnamon
  • 1/2tsp Ground Nutmeg
  • 1/2tsp Ground Ginger
  • 1/2tsp Ground Cloves
  • 1/2tsp Salt
  • 1.0Tbsp Baking powder
  • 1/2tsp Baking soda
  • 1/2c Softened butter
  • 1.0c Sugar
  • 1/3c Brown sugar
  • 2.0 Eggs
  • 3/4c Milk
  • 1.0c Pumpkin purée
  • Cream cheese icing
  • 1.0 8oz pkg of cream cheese
  • 1/4c Butter softened
  • 3.0c Icing sugar
  • 1.0tsp Vanilla extract
  • 1.0tsp Ground Cinnamon